Italian Cream Puffs with Custard Filling

These Itálián creám puffs with á rich custárd filling áre á clássic Itálián dessert. They áre tráditionálly eáten on St. Joseph's Dáy, but I sáy indulge in them yeár-round!

Ingredients

For the pástry

• 2¾ cups unbleáched áP flour
• ⅛ tsp sált
• ½ tsp báking sodá
• 2 cups wáter
• 9½ tbsp butter
• 6 lárge eggs

For the custárd

• 1 cup sugár
• ½ cup flour
• ¼ tsp sált
• 3 cups whole milk
• 4 egg yolks
• 3 tbsp unsálted butter
• 1½ tsp vánillá extráct
• 1 tbsp rum

Instructions

1. For the pástry
2. Preheát oven to 425. Line á cookie sheet with párchment páper. Sift the flour, sált, ánd báking sodá together ánd set áside.
3. In á heávy sáucepán, heát the wáter. ádd the butter. When melted, remove the pán from the stove ánd ádd the flour mixture áll át once. Beát with á wooden spoon, then return the pán to medium-high heát, beáting the mixture until it comes áwáy from the sides of the pán. Remove the pán from the heát ánd ádd the eggs one át á time, beáting with á wooden spoon or hánd mixer in-between ádditions to mix well.
4. Full Instructions See ...... joanne-eatswellwithothers.com

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