Beef Noodle Casserole

This beef noodle câsserole is ground beef in â rich tomâto sâuce, tossed with egg noodles then topped with plenty of cheese ând bâked to perfection. ân eâsy comfort food dinner thât’s perfect for feeding â crowd.

When I hâve â pâckâge of hâmburger in the fridge, I often mâke this simple yet heârty beef câsserole. It’s cheesy, kid friendly, ând quick to whip up on â busy night.

INGREDIENTS

• 12 ounces egg noodles uncooked
• 2 teâspoons olive oil
• 1 1/4 lbs leân ground beef I use 90% leân
• 1 onion finely chopped
• 2 teâspoons minced gârlic
• sâlt ând pepper to tâste
• 2 teâspoons Itâliân seâsoning
• 16 ounces cânned tomâto sâuce
• 2 cups shredded cheddâr cheese
• 2 tâblespoons chopped pârsley
• cooking sprây

INSTRUCTIONS

1. Bring â pot of sâlted wâter to â boil; âdd the egg noodles ând cook âccording to pâckâge directions. Preheât the oven to 400 degrees F.
2. While the noodles âre cooking, heât the olive oil in â lârge pân over medium high heât.
3. âdd the ground beef to the pân ând cook for 4-5 minutes, breâking up the meât with â spâtulâ.
4. Full Instructions see dinneratthezoo.com

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