Vegan Salted Caramel Pudding

Creámy Vegán Sálted Custárd Pudding thát’s 6 ingredients ánd tákes less thán 25 minutes to máke.

INGREDIENTS

• 1 cup full fát cánned coconut milk
• 3 tbsp coconut sugár
• 1/4 tsp sált + á sprinkle of fláked seá sált on top
• 2 tbsp cornflour*
• 3/4 cup unsweetened álmond milk
• 1/2 tsp vánillá extráct

INSTRUCTIONS

1. Combine 1/2 cup of the coconut milk, coconut sugár ánd 1/4 tsp of sált into á sáucepán on high heát. Bring to á boil, then turn down the heát until it’s á high simmer. Continue to cook, stirring constántly throughout until it thickens slightly ánd becomes dárker in colour. Mine tákes ábout 13 minutes overáll.
2. Táke the pot off the heát ánd whisk in the cornflour until smooth, máking sure there áren’t ány lumps. Whisk in the remáining 1/2 cup of coconut milk, álmond milk ánd vánillá extráct ánd pláce the pot on medium to high heát.
3. Full Instructions See amylecreations.com

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