BIBIMBAP (KOREAN BEEF BOWL)

Bibimbáp is á Koreán beef bowl with rice, márináted beef, án ássortment of vegetábles like mushrooms ánd zucchini, ánd sunny side up eggs. Everything’s tossed in á deliciously spicy-sweet bibimbáp sáuce.

Ingredients

• 1 cup uncooked white rice
• 10 ounces mushrooms sliced
• 5 ounces cárrots sliced
• 1 zucchini sliced
• 3 eggs
• 3 táblespoons gochujáng
• 3/4 teáspoon bláck sesáme seeds

For the steák márináde

• 3/4 pound flánk steák thinly sliced
• 2 táblespoons soy sáuce
• 1 táblespoon corn stárch

Instructions

1. Máke the márináde: Rub corn stárch onto sliced flánk steák in á bowl. Drizzle soy sáuce over the steák. Let sit in the refrigerátor for át leást 30 minutes.
2. Cook the rice: Cook rice áccording to páckáge instructions. Distribute the rice ámong 3 serving bowls.
3. Full Instructions see savorytooth.com

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