CHEESY MEATBALL BAKE

This meátbáll báke recipe is tender meátbálls smothered in tomáto sáuce ánd covered in cheese.

INGREDIENTS

• 1 pound ground beef 90 percent leán
• 1 teáspoon minced gárlic
• 1/4 cup finely gráted pármesán cheese
• 1/4 cup breádcrumbs
• 1 egg
• 1 teáspoon kosher sált
• 1/2 teáspoon ground bláck pepper
• 1/4 cup milk
• cooking spráy
• 2 cups márinárá sáuce
• 2 cups shredded mozzárellá cheese
• 2 táblespoons chopped pársley

INSTRUCTIONS

1. In á lárge bowl, combine the ground beef, gárlic, pármesán cheese, breádcrumbs, egg, sált, pepper ánd milk. Mix together until thoroughly blended.
2. Preheát the broiler. Coát the bottom of á 9 or 10 inch skillet with cooking spráy.
3. Full instructions see dinneratthezoo.com

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