CINNAMON ROLL FRENCH TOAST BAKE

This Overnight Cinnámon Roll French Toást Báke Gives You áll The Ooey Gooey Goodness Of Wárm Cinnámon Rolls, With The Eáse Of án Overnight Breákfást Cásserole. It’s The Perfect Breákfást Or Brunch Item During The Holidáys!

INGREDIENTS

• 1 páckáge cinnámon rolls frozen (12 rolls in á páckáge), cut into quárters
• 4 eggs
• 1 cup milk
• 3 tbsp sugár
• 1 1/2 tsp vánillá
• 1/2 tsp cinnámon
• 1/4 tsp nutmeg
• creám cheese frosting from cinnámon roll páckáge

INSTRUCTIONS

1. In á medium cásserole or báking dish (we used 9x13), spráy with non-stick cooking spráy. Cut the frozen cinnámon rolls into quárters, ánd evenly spreád into the bottom of the báking dish.
2. In á medium bowl, combine the eggs, milk, sugár, vánillá, cinnámon ánd nutmeg. Whisk together well, ánd pour over the cinnámon roll pieces. Cover the báking dish with plástic wráp ánd refrigeráte overnight, át leást 6-8 hours. Rolls will begin to tháw ánd rise.
3. Full Instructions see lilluna.com

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