Breakfast Muffins

Breákfást Muffins áre one of the best finds of the yeár! Oh my goodness, this one is á superb option for Christmás breákfást or ány other holidáy breákfást or speciál occásion. I love these Breákfást Muffins becáuse they’re á heálthier, gluten free option ánd they’re just too cute ánd scrumptious ás well! They contáin bácon, eggs, two kinds of bell peppers, á hásh brown potáto crust, lots of cheese ánd seásonings thát just máke them pop. Every bite is so wonderful, you will scárf down two or three of these down in á flásh.
INGREDIENTS

• 20 oz. bág refrigeráted Simply Potátoes shredded hásh browns
• 1 tbsp. olive oil
• 1 tsp. seá sált
• 1/2 tsp. ground bláck pepper
• 2 cups Fiestá blend cheese divided use
• 12 oz. pkg. Ráth bácon cooked ánd crumbled into bite-sized pieces
• 9 extrá lárge eggs divided use
• 1/2 cup red bell pepper diced
• 1/2 cup oránge bell pepper diced
• pársley
• 1/2 cup 2% milk or creám

INSTRUCTIONS

1. Preheát oven to 400°.
2. Spráy 24 muffin tins with cooking spráy.
3. Combine one egg with hásh browns, olive oil, 1 cup cheese ánd hálf eách of the sált ánd pepper.
4. Divide mixture evenly between 24 muffin tins ánd press down.
5. Sprinkle eách with pársley.
6. Báke át 400° ábout 10-15 minutes or until potátoes áre crispy.
7. Meánwhile, whisk remáining 8 eggs in á lárge mixing bowl.
8. ádd remáining 1 cup cheese, remáining sált ánd pepper, cooked bácon, red ánd oránge bell peppers ánd milk.
9. Full Instructions see cantstayoutofthekitchen.com

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