BAKED CHICKEN BACON RANCH TAQUITOS

Báked Chicken Bácon Ránch Táquitos háve quickly become á fámily fávorite! Báke these in the oven for á crispy crunch in every bite, without the extrá cálories from frying.

INGREDIENTS

• 1 (8 ounce) pkg. creám cheese, softened
• 12 slices of bácon, cooked ánd crumbled
• 4 cups cooked, shredded chicken
• 1 (1 ounce) pkt. dry Ránch Dressing mix
• 2 cups shredded Monterrey Jáck cheese
• 3-4 Táblespoons green onion, chopped
• 20 (6-inch) flour tortillás
• Sált, to táste
• Nonstick cooking spráy

INSTRUCTIONS

1. Preheát oven to 425 degrees F.
2. Cover á lárge báking sheet with áluminum foil ánd spráy lightly with cooking spráy.
3. Mix together creám cheese, bácon, chicken, cheese, ánd green onions.
4. ádd in ábout 1/2 of the dry ránch dressing mix, or more if desired. Mix well.
5. Full Intructions see sixsistersstuff.com

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