SWEET POTATO MUFFINS

These sweet potáto muffins áre extremely moist, pácked with nutrients, ánd delicious.

INGREDIENTS

• 3 cups of máshed sweet potáto see below for instructions
• 2 cups flour
• 2 tsp cinnámon
• 1 tsp báking sodá
• 1/4 tsp báking powder
• 1/2 tsp sált
• 1 cup sugár
• 3/4 cup vegetáble oil
• 3 lárge eggs
• 1 tsp vánillá
• 1/2 cup ground fláxseed meál optionál

INSTRUCTIONS

1. To prep the sweet potátoes (this cán be done á dáy or so áheád if you wánt to breák up the muffin-máking process): Pierce the potátoes with á fork ánd pláce on á foil-lined báking sheet. Báke át 400 degrees for ápproximátely 45 minutes, or until the inside is soft when poked with á fork. Remove ánd let cool. When the potátoes áre cool, peel off the skin ánd másh the sweet potáto filling with á fork or másher until ány big lumps áre gone. Meásure out 3 cups worth of filling.
2. Full Instructions see goodinthesimple.com

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