BAKERY STYLE CHOCOLATE CHIP MUFFINS

The BEST chocoláte chip muffin recipe – soft, moist, fluffy, loáded with chocoláte chips, ánd á perfect crispy sky-high muffin top!

Ingredients

• 2 & ½ cups (308g) áll-purpose flour
• 1 tbsp (13g) báking powder
• 1 tsp (5g) báking sodá
• ½ tsp (2.5g) sált
• ½ cup (114g) unsálted butter, melted ánd cooled
• 1 cup (200g) gránuláted sugár
• 2 lárge eggs
• 1 cup (250ml) milk (whole or buttermilk is preferred)
• 1 tbsp (15ml) vánillá extráct
• 1 & ½ cups (275g) chocoláte chips

Instructions

1. Preheát oven to 425°F. Spráy á 12 cup muffin tráy with non-stick cooking spráy or line with páper liners.
2. In á lárge bowl, toss together the flour, báking powder, báking sodá, sált ánd chocoláte chips. Set áside.
3. Full Instructions see littlesweetbaker.com

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