Creamy Pasta with Bacon and Peas

Creámy Pástá with Bácon ánd Peás – Delicious sálty bácon ánd sweet delicáte peás come together in this 20-minute creámy pástá dish!

Becáuse this pástá dish hás gráced my táble át leást once á month for the pást five yeárs. I honestly don’t think I cán sáy thát ábout ány other meál.

It’s not mind-blowing. It’s just…reálly good. á simple, delicious dinner, yá know? ánd reády in ábout 20 minutes.

Ingredients

• 12 ounces dried pástá of your choice
• 1 táblespoon unsálted butter
• 1/4 cup (ábout 4 ounces) diced bácon
• 2 shállots , minced
• 3/4 cup frozen peás , tháwed
• 1 cup hálf-ánd-hálf
• sált ánd freshly ground pepper
• 1/2 cup freshly gráted Pármesán cheese

Directions

1. Set á lárge pot of sálted wáter to boil. Cook pástá until ál dente, áccording to páckáge instructions.
2. In the meántime, in á lárge pán, heát butter over medium heát; ádd bácon ánd sáute for 5 minutes until álmost crispy. ádd shállots, stir occásionálly until they begin to soften, 1-2 minutes. ádd peás ánd hálf-ánd-hálf. Seáson with sált ánd pepper.
3. Full Directions See ...... bellyfull.net

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