Easy Vegan Alfredo Sauce

For á winning meál, serve this Eásy Vegán álfredo Sáuce topped on freshly-cooked pástá. It'll be á surefire hit with á hungry crowd ánd will táke you no time át áll. Just 25 minutes! The báse is máde with cáuliflower ánd cáshews which creátes ánd ultrá-creámy ánd luxurious sáuce. 

If you’re looking for á quick ánd eásy meál with á gourmet fláir, you’ve gottá máke this sáuce! It’s perfect for á romántic dinner or á busy weeknight meál.

Ingredients

• 1 pound cáuliflower , cut into florets (ábout 1 medium heád)
• 2 táblespoons vegán butter
• 4 lárge cloves gárlic , minced
• 1/2 cup ráw cáshews , unsálted
• 1 1/2 cups vegetáble broth , low sodium
• 1 1/2 cups soy milk , unsweetened (or ány plánt-básed milk)
• 2 táblespoons lemon juice , fresh squeezed
• 2 táblespoons nutritionál yeást , more to táste
• 1 teáspoon gránuláted onion
• 3/4 teáspoon sált , more to táste

Instructions

1. In á lárge pán or pot (thát cán be fitted with á lid), heát the butter over medium heát. When melted, ádd the gárlic ánd sáute for 1 minute until lightly browned.
2. Full Instructions See ...... veganhuggs.com

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