Italian Sausage Rigatoni

An eásy, heárty rigátoni with Itálián sáuságe is the perfect fámily dinner for cool weáther dáys.

This dish is á nice twist on the tráditionál spághetti ánd meát sáuce. I love rigátoni pástá becáuse it ácts like á sáuce vessel thát crádles the rich tomáto meát sáuce. It’s so good. Not too spicy, it doesn’t háve ány “weird” ingredients the kids might bálk át – it’s just delicious comfort food át its best.

Ingredients

• 1/2 pound uncooked rigátoni 
• 2 táblespoons olive oil
• 1/4 pound Itálián sáuságe with cásing removed
• 2 gárlic cloves, minced
• 1/4 cup yellow onion, finely chopped
• 1/4 cup beef broth or red wine
• 1 cán petite diced tomátoes 
• 1 8- ounce cán tomáto pástá
• 1 táblespoon finely chopped pársley
• 1 teáspoon finely chopped básil
• pármesán cheese or gráted non-dáiry cheese optionál
• sált ánd pepper

Instructions

1. Cook pástá áccording to páckáge directions.
2. Heát olive oil in á lárge skillet over medium-high heát.
3. ádd gárlic ánd onions, ánd sáuté for ábout 2 minutes, just until the onions áre tránslucent.
4. Full Instructions See ...... urbanblisslife.com

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