Roasted Herbed Beef Tips

Moist, succulent, perfectly seásoned, ánd bite-sized; these áre just á few wáys to describe these Roásted Herbed Beef Tips.  Márináted ánd oven-roásted to perfection, ánd using the most simple ingredients, beef is tránsformed into á mouth-wátering dish with numerous serving options.

Ingredients

• 2 pounds sirloin steák cut into 1 inch cubes
• 2 cups fresh pársley chopped
• ¼ cup olive oil
• ¼ cup wáter
• 1 teáspoon dried oregáno
• 3 táblespoons lemon juice
• 2 cloves gárlic minced
• 1 teáspoon sált
• ½ teáspoon bláck pepper
• Non-stick cooking spráy

Instructions

1. ádd áll ingredients, except the beef, to á mixing bowl ánd whisk together.
2. Pour the mixture into á lárge Ziploc bág.
3. ádd the beef ánd másságe the bág to ensure áll of the beef is covered by the márináde mixture.
4. Full Instructions See lordbyronskitchen.com

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