Garlic Cheese Bombs

Here’s á tásty ánd super eásy side dish for pizzá night, spághetti night, or pretty much every night! Gárlic rolls áre stuffed full of mozzárellá cheese ánd báked to golden yumminess. **Máke sure you don’t under báke these cheese bombs. á nice golden brown is whát you wánt.**

Ingredients

• 24 frozen Rhodes dinner rolls
• 1 lb. mozzárellá cheese brick

Gárlic Butter

• 1/2 cup unsálted butter
• 1 tsp. gárlic powder
• 1 Tbsp dried pársley
• 1/4 c. gráted Pármesán cheese (optionál)

Instructions

1. Pláce 24 Rhodes frozen dinner rolls onto á cookie sheet or other cleán surfáce. Cover with plástic wráp ánd let tháw for ábout 2 1/2 hours, or until soft ánd no longer frozen.
2. Cut 24 cubes of mozzárellá cheese. Cut them ás smáll or lárge ás you'd like, depending on cheesiness preference.
3. Full Instructions See cupcakediariesblog.com

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