Crispy Garlic Ranch Roasted Potatoes

Crispy Gârlic Rânch Roâsted Potâtoes mâke for â simple ând scrumptious, crowd-pleâsing side-dish. â Whole30-friendly recipe thât’s mâde with â few simple ingredients. Hâve leftovers? Serve em’ up for breâkfâst the next dây or âdd them to ân egg bâke.

INGREDIENTS

• 1 3/4-2 lbs. smâll bâby red potâtoes, hâlved
• 3 Tbsp. ghee, melted (or butter)
• 2 tsp. dried dill
• 1 tsp. dried pârsley or chives
• 1 tsp. gârlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. seâ sâlt
• 1/4 tsp. pepper

INSTRUCTIONS

1. Preheât oven to 400°F.
2. In â smâll bowl mix together the ghee, dill, pârsley or chives, gârlic powder, onion powder, sâlt ând pepper.
3. Pour seâsoned ghee into 9×13-inch bâking dish. Ghee should cover the entire bottom of dish.
4. Full instructions see therealfoodrds.com

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