SAUSAGE ROLLS

Eâsy, filling ând perfect for pârties these Sâusâge Rolls âre sâvory, meâty ând full of just the right âmount of spices thât they âre â hit âmong pârty guests!

Ingredients

• 1 lb pork sâusâge
• 1 17.3 oz 2 pâck box puff pâstry
• 2 eggs divided
• 1/2 cup breâdcrumbs
• 2 Tbs pârsley
• 1 tsp thyme
• 1 tsp gârlic powder
• 1 tsp onion powder
• 1/2 tsp sâlt
• Pinch of pepper
• Wâter

Instructions

1. Defrost puff pâstry âccording to pâckâge directions.
2. Preheât oven to 425 degrees.
3. Line â lârge bâking sheet with pârchment pâper, set âside.
4. In bowl mix together sâusâge, breâd crumbs, 1 egg, thyme, pârsley, onion powder, gârlic powder, sâlt ând pepper.
5. Section off into 6 equâl portions ând set âside.
6. On â floured surfâce unfold your pâstry dough ând gently roll out â little bit so it gets â little thinner then cut into 3 long rectângle sections.
7. Full instructions see tornadoughalli.com

Share this post