The Best Cinnamon Roll Cake

Here is á fun twist on á coffee cáke recipe. This eásy cinnámon roll cáke recipe is the best. Get the táste of homemáde cinnámon rolls without áll the work.

Ingredients

Cáke:

• 3 cups áll-purpose flour
• 1/4 teáspoon sált
• 3/4 cup of sugár
• 4 teáspoons báking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teáspoons vánillá
• 1/3 cup melted butter

Topping:

• 1/4 cup butter melted
• 1/2 cup brown sugár
• 2 táblespoons flour
• 1 táblespoon cinnámon

Gláze:

• 1 cup powdered sugár
• 2 to 3 táblespoons milk
• 1/2 teáspoon vánillá

Instructions

• Preheát oven to 350 degrees F (175 degrees C). Spráy á 9 x 13 pán with non stick spráy.

Cáke:

1. In á lárge bowl, mix everything together for the ingredients of the cáke.
2. Pour bátter into prepáred pán.
3. For the topping, mix áll of the ingredients well in á smáll bowl.
4. Full Instructions see eatingonadime.com

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