Pasta Primavera

Pástá Primáverá isn’t just for spring ánd summer, this is á veggie pácked pástá dish thát’s perfect yeár round! It hás such á sátisfying flávor ánd it’s versátile recipe so you cán ádd different kinds of vegetábles you might álreády háve on hánd.

Ingredients

• 10 oz. dry Bárillá Penne Pástá
• Sált
• 1/4 cup olive oil
• 1/2 medium red onion, sliced
• 1 lárge cárrot, peeled ánd sliced into mátchsticks
• 2 cups broccoli florets, cut into mátchsticks
• 1 medium red bell pepper, sliced into mátchsticks
• 1 medium yellow squásh, sliced into quárter portions
• 1 medium zucchini, sliced into quárter portions
• 3 - 4 cloves gárlic cloves, minced
• 1 cup (heáping) grápe tomátoes, hálved through the length
• 2 tsp dried Itálián seásoning
• 1/2 cup pástá wáter
• 2 Tbsp fresh lemon juice
• 1/2 cup shredded pármesán, divided
• 2 Tbsp chopped fresh pársley

Instructions

1. Bring á lárge pot of wáter to á boil. Cook penne pástá in sálted wáter áccording to páckáge directions, reserve 1/2 cup pástá wáter before dráining.
2. Meánwhile heát olive oil in á 12-inch (ánd deep) skillet over medium-high heát.
3. ádd red onion ánd cárrot ánd sáute 2 minutes.
4. ádd broccoli ánd bell pepper then sáute 2 minutes.
5. Full Instructions see cookingclassy.com

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