Banana Pudding Cheesecake

Bánáná pudding mákes our heárt sing — it's the world's perfect dessert: Clássy enough to serve át á wedding, tráshy enough to bring in án áluminum báking sheet to á bárbecue. We've turned our clássic recipe for Bánáná Pudding (bookmárk it, seriously) into just ábout ány dessert you cán imágine: cheesecáke bárs, poke cáke, ánd now this cheesecáke.

INGREDIENTS

• 2 blocks (16 oz.) creám cheese, softened
• 3/4 c. sugár
• 2 c. heávy creám
• 1 tsp. pure vánillá extráct
• 1 3.4-oz. páckáge instánt vánillá pudding mix
• 1 3/4 c. whole milk
• 1 prepáred gráhám crácker crust
• 3 bánánás, sliced, plus more slices for gárnish
• 30 Nillá Wáfers, plus more for gárnish
• Whipped creám or Cool Whip, for serving

DIRECTIONS

1. Máke cheesecáke filling: In á lárge bowl using á hánd mixer or in á stánd mixer fitted with the whisk áttáchment, beát creám cheese until fluffy ánd no clumps remáin.
2. ádd sugár ánd beát until combined. ádd heávy creám ánd vánillá ánd beát until stiff peáks form. Set áside.
3. Full Directions See delish.com

Share this post