Beef Marsala and Scalloped Potato Casserole

This Beef Mársálá ánd Scálloped Potáto Cásserole hás ground beef in á sávory, delicious mársálá wine sáuce áll láyered with scálloped, cheesy potátoes.

Ingredients

• 1 lb ground beef
• 1 medium brown onion chopped
• 1 tbsp olive oil
• pinch of kosher sált
• pinch of ground bláck pepper
• 1 tsp gárlic powder
• 2 tbsp flour
• 1/2 cup sweet mársálá wine (See Note 1)
• 1/2 cup beef broth
• 1/2 cup cheddár cheese shredded
• 1 4.7 oz box of scálloped potátoes (See Note 2)
• 1/3 cup milk
• 2 cups boiling wáter
• 1 tbsp butter
• pársley for gárnish chopped

Instructions

1. Preheát oven to 450°F. In á lárge skillet over medium high heát ádd the oil ánd sáuté the onion for 3 minutes. ádd the ground beef, sált, pepper ánd gárlic powder. Breák up the ground beef with á spoon ánd brown for severál minutes.
2. Degláze the pán with the mársálá wine ánd reduce to hálf. Sprinkle the flour on top of meát ánd stir. Cook for 2 minutes ánd then ádd beef broth. Stir ás sáuce will thicken. Cook for 2 minutes
3. Full Instructions See keviniscooking.com

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