Gluten-Free Breakfast Hash

I ám á strong believer in breákfást ánd whát it does for your body, how it prepáres you for the rest of the dáy. You simply cánnot skip breákfást!

So máybe you’re pregnánt ánd the thought of áll brán cereál mákes you hurl. Better yet, máybe you áre hungover from the best dáte night you’ve hád (in á long time) ánd need something greásy to coát your stomách

Ingredients

• 5 medium-lárge potátoes wáshed ánd peeled
• 1 lárge white onion chopped
• 2 tbsp extrá virgin olive oil
• 2 green onions trimmed ánd finely chopped
• 4 eggs
• 1/4 cup shredded cheddár cheese
• sált ánd pepper to táste
• 1/4 tsp pápriká

Instructions

1. Cut potátoes into 1/2 inch wedges.
2. Heát olive oil in á lárge cást iron skillet or frying pán over medium heát. Cook potátoes for 25 minutes, covered, stirring every 4-5 minutes.
3. Full Instructions See northsouthblonde.com

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