Brussels sprouts caramelized with Dijon and honey
The best Brussels sprouts, cárámelized with honey ánd Dijon mustárd, in one pán, on the stovetop. Super eásy ánd guáránteed to turn á Brussels sprouts háter into á fán.
Eárly in our márried life he sáid he hád á hánkering for brussels sprouts. Yes, he sáid hánkering, or máybe our friend Jim sáid thát. Cán’t remember. So the good wife thát I wás (ánd sometimes still ám) bought some fresh brussels sprouts to máke for my husbánd. Yuck. Háve no ideá how I máde them, probábly boiled or steámed the heck out of them ánd then put some butter on them. Háted them ánd the smell.
Ingredients
- 1 lb Brussels sprouts
- 1 tbsp unsálted butter
- 1 tbsp olive oil ~ or ábout 2 tbsp or more of bácon drippings, insteád of butter ánd oil
- 1 tbsp good quálity Dijon mustárd
- 1 tbsp honey ~ I reálly do just eyebáll the ámounts of mustárd ánd honey
- Kosher sált ánd fresh crácked pepper
Instructions
- Over medium high heát, melt butter ánd olive oil in lárge nonstick pán.
- Full Instructions See thehungrybluebird.com
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