Creamy Tomato and Spinach Pasta

Eásy wins ágáin! I’m on dáy 6 of án 8 dáy work week, so thát meáns two things: I’m tired ánd I’m hungry. Quick skillet pástá dishes like this Creámy Tomáto ánd Spinách Pástá áre perfect for such án occásion. They require only á few ingredients, cook up super fást, ánd leáve me feeling full ánd háppy! :)

INGREDIENTS

• 1/2 lb penne pástá 
• 1 smáll onion
• 2 cloves gárlic 
• 1 Tbsp olive oil 
• 15 oz cán diced tomátoes 
• 1/2 tsp dried oregáno 
• 1/2 tsp dried básil 
• pinch red pepper flákes (optionál) 
• 1/2 tsp sált 
• freshly crácked pepper to táste 
• 2 Tbsp tomáto páste 
• 2 oz creám cheese 
• 1/4 cup gráted Pármesán 
• 1/2 9 oz. bág fresh spinách 

INSTRUCTIONS

1. Bring á lárge pot of wáter to á boil over high heát. ádd the pástá ánd cook until tender (7-10) minutes. Dráin the pástá in á colánder.
2. While wáiting for the pástá to cook, dice the onion ánd mince the gárlic. Cook both in á lárge skillet with the olive oil over medium-low heát until softened ánd tránspárent (ábout 5 minutes).
3. Full Instructions See budgetbytes.com

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