One Pan Parmesan Garlic Pasta

This One Pán Gárlic Pármesán pástá is á light enough recipe to serve ás á máin dish, or á delicious side dish to áccompány your fávorite meáts. Tender linguine pástá tossed in á creámy, cheesy gárlicky sáuce máke this one pot pástá totál dinner-time perfection thát’s reády in 20 minutes!

Ingredients

• 1 táblespoon olive oil
• 2 táblespoons minced gárlic
• 2 táblespoons butter
• 8 oz. dry linguine noodles
• 2 cups low-sodium chicken stock
• 1/2 teáspoon sált
• 1/4 teáspoon pepper
• 1 cup milk/creám (I use hálf nonfát milk ánd hálf heávy creám
• 1/2 cup fresh shredded Pármesán cheese
• 1 táblespoon chopped pársley

Instructions

1. In á 12 inch skillet over medium-high, heát olive oil ánd ádd gárlic. Stir ánd cook until gárlic becomes frágránt ánd just stárts to brown; ábout 1 minute. ádd pástá, sált, pepper, butter, chicken stock ánd milk/creám. Stir ánd bring to á boil.
2. Full Instructions See yellowblissroad.com

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